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From the Southern Hemisphere to your glass, our drinks are crafted with 26,000 year-old glacial water from the tasman ranges.
Embodying the spirit of New Zealand, 26000 is steeped in the rich culture and tradition of our land.
From the iconic, glacier-fuelled aquifer that provides the water for our drinks, to the care and attention to detail we put into every bottle, 26000 reflects the true essence of the Kiwi spirit.
26000 is committed to preserving traditional methods of distillation that have been used for centuries, from ancient times to the era of moonshine.
When combined with modern technology, we believe that these traditional techniques allow us to create unique and distinctive spirits unmatched in quality and flavor.
We take great pride in our craft and are dedicated to producing beverages that are not only delicious but also ethically and sustainably produced.
We believe that combining our passion for distillation with a commitment to sustainability can create a brighter future for our industry and planet.
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